Rabbit population in Australia reaches record high

Uncategorized By Mar 21, 2023

The rabbit population in Australia has reached record high levels, posing a threat to the environment, agriculture and biodiversity. The increase in population can be attributed to various factors including the lack of predators, adaptability to changing environmental conditions, and decrease in control measures. Rabbits are affecting the environment by causing soil erosion, damaging crops and vegetation, and serving as preferred food for predators that prey on native wildlife. Control measures include biological control, non-biological control, and use of drones to identify areas of high rabbit density for targeted methods. Rabbits can be consumed as food, but concerns about diseases and contaminants hinder this in Australia.

Rabbit Population in Australia Reaches Record High

The rabbit population in Australia has reached record high levels, causing major concerns for farmers and land managers. The population has been steadily increasing over the past few years, reaching levels that are higher than those seen prior to the introduction of myxomatosis and rabbit haemorrhagic disease (RHD) in the 1950s and 1990s, respectively. The rabbits have become a serious threat to the environment, agriculture and biodiversity across the country.

How did the Rabbit Population Increase?

The increase in the rabbit population can be attributed to several factors. One of the most significant factors is the lack of predators such as foxes and feral cats due to various reasons, including loss of habitat and control measures used on these predators. Additionally, the rabbits have been able to adapt to and thrive in the changing environmental conditions, which have become more arid in some areas due to drought and climate change. Lastly, there has been a decrease in the use of control measures such as poisons and the RHD virus, which has allowed the rabbit population to continue to increase.

How are the Rabbits Affecting the Environment?

The high population of rabbits is affecting the environment in a number of ways. They cause soil erosion and can damage vegetation and crops, reducing the productivity of agricultural land. In addition, rabbits are a preferred food source for introduced predators such as foxes and feral cats, which in turn prey on native wildlife. This ultimately leads to a decline in the populations of native animals and plants, creating a negative impact on biodiversity.

What are the Control Measures?

A variety of control measures are available to deal with the rabbit problem. These control measures include biological controls such as introducing viruses and bacteria that selectively target rabbits, or breeding and reintroducing predators such as foxes and cats. Non-biological control methods include shooting, poisoning, and more recently, the use of cutting-edge technology such as drones to detect and map the rabbit population. These measures are effective in reducing the rabbit population, and when used together, can have a greater impact.


Q: Are rabbits native to Australia?

A: No, rabbits are not native to Australia. They were introduced by European settlers in the 1800s.

Q: Does the rabbit population affect livestock production?

A: Yes, the high population of rabbits can have a significant impact on livestock production. Rabbits can cause damage to crops and pastures, reducing the availability of food for livestock.

Q: Are there any risks associated with the use of biological controls?

A: Yes, there are risks associated with the use of biological controls, such as unintentional impact on non-target species. Careful planning and monitoring is necessary to minimize these risks.

Q: Can the use of drones be effective in controlling the rabbit population?

A: Yes, the use of drones in detecting and mapping the rabbit population has shown to be effective in identifying areas of high rabbit density, allowing for targeted control measures to be implemented.

Q: Can rabbits be used for food?

A: Yes, rabbits are consumed as a food source in many cultures around the world. However, in Australia, rabbit meat is not commonly consumed due to concerns about diseases and contaminants, and harsh chemical control methods used in rabbit control.