Missouri-based Bushwhacker Brewery has been named the top small business in the state by the Small Business Administration due to its commitment to customer service, innovation, and community involvement. Founded by Matt and Jenie Lauer in 2012, the brewery boasts a range of unique beers, including IPAs, sours and stouts, with locally sourced ingredients and barrel-aged variants, which are fermented in barrels previously used for whiskey, wine, or rum. A sustainable business, Bushwhacker has committed to limiting waste by recycling, composting, and whenever possible, using local ingredients, leading to its Green Circle certification. The brewery is open seven days a week and has a dedicated kids’ area.
Bushwhacker Brewery Named Top Small Business in Missouri
Bushwhacker Brewery has been named the top small business in Missouri by the Small Business Administration. This honor recognizes the company’s commitment to excellence in customer service, innovation, and community involvement. The brewery has become a staple in the Springfield community, offering high-quality craft beer that is made using only the freshest ingredients.
The brewery was founded in 2012 by Matt and Jenie Lauer. The couple had a passion for craft beer and decided to turn that passion into a business. They began brewing beer in their home and quickly realized that they had something special. In 2012, they opened the doors to Bushwhacker Brewery and the rest, as they say, is history.
The brewery is known for its innovative and unique brews. They have a wide variety of beers on tap, including IPAs, stouts, and sours. The brewery is also known for its barrel-aged beers, which are aged in barrels that previously held whiskey, wine, or rum. The result is a complex and flavorful beer that is sure to please even the most discriminating palates.
Bushwhacker Brewery is also dedicated to giving back to the community. They are involved in numerous charitable organizations, including the Springfield Art Museum, Breast Cancer Foundation of the Ozarks, and Missouri State University. The brewery even hosts regular events to benefit local charities.
In addition to its commitment to excellence and community involvement, Bushwhacker Brewery is also known for its commitment to sustainability. They use local ingredients whenever possible and make an effort to reduce waste by recycling and composting. These efforts have earned the brewery a Green Circle certification from the city of Springfield.
The brewery’s success can be attributed to the hard work and dedication of its owners and staff. They take pride in creating high-quality beer that is enjoyed by beer enthusiasts throughout the state. They are committed to continuing to innovate and improve, ensuring that Bushwhacker Brewery remains a leading small business in Missouri for years to come.
FAQs:
Q: What are some of the best beers to try at Bushwhacker Brewery?
A: It really depends on your personal taste, but some of our most popular beers include our flagship IPA, the Midwest Coast IPA, and our barrel-aged stout, the Hootenanny. We also have a rotating selection of seasonal or limited-edition beers, so be sure to ask your server for recommendations.
Q: Does Bushwhacker Brewery offer food?
A: Yes, we have a kitchen that serves a wide variety of delicious food options. Our menu features everything from pub-style appetizers to sandwiches and entrees. We also have a selection of vegetarian and gluten-free options.
Q: Can I bring my kids to Bushwhacker Brewery?
A: Yes, we are a family-friendly establishment. We have a kids’ menu and a dedicated play area to keep little ones entertained. We do ask that kids be supervised at all times, and that everyone in your party be respectful of other patrons.
Q: Is Bushwhacker Brewery open every day?
A: Yes, we are open seven days a week. Our hours vary, so be sure to check our website or social media pages for the most up-to-date information on hours of operation.
